Presto 16-Inch Electric Skillet - 1500W Nonstick Deep Fry Pan with Glass Lid (Models 06852 & 06857) - Perfect for Frying, Sautéing, and Cooking Family Meals
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SKU:92614768
Product Description
Presto 06852 16-Inch Electric Skillet with Glass CoverJumbo size. Big 16-inch cooking surface with high side-walls for extra cooking and serving capacity. Roasts, fries, grills, stews, bakes, makes casseroles and more. Fully immersible with heat control removed for easy cleaning. Tempered glass cover lets you see what is inside. Great for use as a buffet server when entertaining. Heavy cast aluminum.Presto 06857 16-inch Electric Foldaway Skillet, BlackRoasts, fries, grills, stews, bakes, and makes one-dish meals. Built-in pour spout doubles as a spoon rest. Base and handles detach and nest in pan for easy cleaning and storing. Great for every meal--big 16-inch base and high sidewalls provide extra cooking and serving capacity. saves energy because it's more efficient than a range burner or oven. Tempered glass cover and stay-cool handles allow skillet to double as a buffet server. control master heat control maintains the desired cooking temperature automatically. 120 volts, 60 Hz only Easy to clean. Fully immersible and dishwasher safe with the heat control removed.
Product Features
The Presto 06852 electric skillet has a deluxe nonstick surface, inside & out, for stick-free cooking & easy cleaning. It is made in China.
The Presto 06857 electric foldaway skillet features a heavy cast aluminum base with a deluxe nonstick surface, inside & out. The skillet pan & cover are dishwasher safe.
Both the Presto 06852 and Presto 06857 skillets have tempered glass covers & stay-cool handles allowing them to double as buffet servers when entertaining.
The Presto 06852 measures 19.81" x 12.25" x 8.06" with a 15.75" x 11.87" x 2.87" pan, while the Presto 06857 skillet pan & cover are fully immersible & dishwasher safe.
The Presto 06852 saves energy by being more efficient than using a range burner or oven, with 120 volts, 60 Hz power.
Customer Reviews
Pros1. I've owned this skillet for nearly 5 years now! I've used it daily for cooking bacon, eggs, French toast, lasagna, stake, pretty much anything a frying pan can cook and more.2. The non-stick surface shows no signs of wear. See how to clean and not to clean it below.3. It's as large as a flat skillet but has the extra benefit of raised edges for containing splatter from cooking food.4. It's large and doesn't take up any of my stovetop because it has its own heat source.5. It has a built-in electric heating element that will not overheat the non-stick surface. Non-stick cannot exceed 500 degrees or it will burn and peel off.6. It cooks pretty evenly from the bottom. Not as even as a convection or gas stove and skillet, but evenly enough to get good results.Cons1. It can be used to cook casseroles but will require frequent stirring because the sides and top are not heated.2. It is difficult to clean the legs and power adapter. There are lots of edges, groves and hollow spaces to navigate when cleaning the legs.3. The power cord is short and the skillet draws 15 amps of power! You'll need to pay a lot to buy a 20 amp extension cord. Good luck finding one that is not neon orange and under 10 ft long.Cleaning and Caring1. People have a difficult time understanding how to clean and care for non-stick pans. You absolutely cannot use metal scrapers, scrubbers, spatulas, or utensils. You cannot use paper towels or any wood/paper products. You cannot use plastic scrub brushes. You cannot use microfiber or plastic wash cloths. You cannot use the scrubber on the back of sponges. You cannot use a plastic sponge. Cleaning with wood, plastic, and metal will scratch your non-stick. Cleaning with chemicals like household cleaners, wipes, and solvents will ruin your skillet. Use liquid dish soap and water. Do not use put your skillet in the dishwasher because the detergent will ruin it.2. You can use silicone cooking utensils, spatulas, and whisks. Pretty much anything with soft silicone should work as long as you avoid scraping or applying any force against the non-stick. You can use plastic cooking utensils if you are extremely careful, but I wouldn't recommend it.3. To clean non-stick, you must use a soft sponge or cotton rag/washcloth and regular dish soap. Do not scrap or scrub with anything. To get stuff that has burned or stuck on the non-stick, just simply poor a little hot water into the skillet and let it soak for a few minutes. Then gently rub to sponge or rag along the non-stick surface until the stuck-on particles are cleaned off without applying any force.
